White Chicken Chili by Colette

2 T. olive oil

1 T corn starch

1 medium onion chopped

1 can chopped green chilis, drained

2 cans white beans (drained)

2 t. cumin

2 t. chili powder

1 lb chicken tenders

1 t. salt

1 t. pepper

Directions:

Place all ingredients except chicken stock in large freezer bag, toss to coat and freeze. 

Write on bag: 2 cups chicken stock

   1. When ready, place ingredients in slow cooker, add chicken stock and cook on low for 4

       5 hours. 

   2. Remove chicken, shred & return to crock pot. 

   3. Serve with warm cornbread