3 1/2 cups peeled and diced potatoes (used frozen potoatoes for freezer meal!)
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
2 cups milk
1 cup Cheddar Cheese
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
2 cups milk
1 cup Cheddar Cheese
Directions: Chop potatoes, celery, onion and ham. Toss it all into the slow cooker with water, chicken bouillon granules, salt, pepper, milk and cheese. Cook it on low for 6-8 hours or high for 4 hours.
For meal swap/freezing this soup: The night before cooking, remove from freezer and put in refrigerator to begin thawing. Can also sprinkle bacon on top!
