16 oz. package (1 pound) extra lean ground beef
1 tbsp. taco seasoning
3/4 cup tomato sauce
1 jar salsa
4 slices reduced fat cheddar/jack cheese
4 Hamburger Buns
Prep:
Brown ground beef (same as above) Drain.
In a freezer bag, place cooked beef, and add in taco seasoning, tomato sauce, and salsa.
Cooking instructions:
Thaw. Let mixture simmer for 10-15 minutes on the stove or you can transfer your mixture to a crock pot and let simmer on low until you are ready to eat.
Spoon mixture onto buns and top with a slice of cheddar jack cheese and a dollop of sour cream. (optional) Enjoy!
No comments:
Post a Comment