Spinach and Salsa Chicken by Rachel

Ingredients:

3-4 boneless skinless chicken breast

2 cups of salsa (or Pico de Gallo)

Frozen bag of spinach (I usually use 1/2 the bag, but you could use more or less)

1 to 2 tablespoons of Mrs. Dash Garlic and Herb seasoning

Directions: Place all items in freezer bag, you can add or wait for the spinach

Write on bag:

   1. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4.

   2. Shred the chicken and mix together with the spinach.

   3. Serve on whole-wheat tortillas, over rice, or even over a salad for a healthy Paleo meal!