Grieving Cowboy Casserole by Marissa

1 Pound Ground Beef
1/2 diced onion
1 tbs cumin
Salt and Pepper to taste
1 can of cream of mushroom soup
1 can of diced tomatoes
1 bag of frito chips
8 oz cheddar cheese

Prep:
Brown the ground beef with the onion, cumin, and salt and pepper (You can brown the beef in the oven in a cake pan with these ingredients for 1 hour at 350 in bulk.)

Freezer Prep:
In a freezer bag, place beef, cream of mushroom, and diced tomatoes.

Cooking Directions:
Thaw
Grease the bottom of the crock pot.  Layer 1/2 of the meat mixture on the bottom.  Add a layer of half of the cheddar cheese.  Layer the rest of the meat and the rest of the cheese on top of that.
Cook on low for 4-5 hours.