Chicken Breast
1 red pepper, sliced
2 stalks celery, chopped
½ onion, sliced
½ cup – ¾ cup baby carrots
2 cloves garlic
¼ tsp. sea salt
¼ tsp. ground cumin
¼ tsp. oregano
Pepper to taste
Prep:
Cut veggies
Freezer Directions:
Place all veggies in one freezer bag. Place Chicken and seasoning in second freezer bag.
Cooking Directions:
Thaw.
Place thawed veggies in a layer on bottom of your crock pot. Place chicken on top of veggies. Add 1 cup filtered water. Cover and cook in crock pot on high for 4-5 hours or until chicken is cooked.
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