Sunday, February 2, 2014

Chicken Gyros



2 pounds Chicken, Boneless Breast
2 ¼ cups slice Onion
6 teaspoons mince Garlic, Cloves
3 tablespoons Olive Oil
1 tablespoon Oregano, Dried
¾ teaspoons Allspice, Ground
1 tablespoon Lemon Pepper
4 tablespoons juice Lemon
¼ cups Red Wine Vinegar
6 individual Pita Bread (serving day)

Place all ingredients in slow cooker. Cook on low for 6-8 hours. Just before serving, shred chicken. Serve on pita bread.

Mexican Turkey Meatloaf

1 1/2 pounds ground turkey
1 large egg
1/2 cup grated carrot
1/2 cup cheddar cheese 
3/4 cup mild chunky salsa
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin

Mix all ingredients together and shape into a 3 to 4 inch thick loaf in a baking pan.  Bake 45-60 min uncovered, or until thermometer reads 160-165 degrees.

French Dip Roast

1 roast
2 cans of beef broth
1 packet of Au Jous seasoning
Combine and crock pot it. Slice it before serving. Best served on buttered, toasted hoagie rolls with melted Provolone cheese. Use crock pot juices for dipping sauce.

Southern BBQ Sloppy Joes

1 Tbsp Canola Oil
1/2-1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1/2 Tbsp ground cumin
1 tsp chili powder
1 lb ground turkey or ground beef
1 cup ketchup
2 Tbsp brown sugar
2 Tbsp worcestershire sauce
1/2 tsp salt
6 hamburger buns
In large skillet, heat oil. Saute onions, green pepper and garlic until softened about 5 minutes. Stir in cumin and chili powder; when veggies are coated with spices, stir in the turkey/beef. Cook ; add ketchup, brown sugar, worst. sauce and salt. Cook until sauce is slightly thickened and turkey/beef is cooked through.