4 boneless skinless chicken breasts
1 large package button mushrooms (sliced)
2 6-ounce cans organic tomato paste
2 Tbs Italian seasoning
4 cloves minced garlic
2 cups chicken broth
Split between 2 bags, seal, mix, lay flat, freeze
Directions for bags: Add in 1 cup chicken broth. Cook low 6-7 hours. Serve over hot noodles with fresh parmesan.
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