Southwestern Chicken and Rice Soup by Colette

1 cup cubed cooked chicken
6 medium green onions, chopped (1/3 cup)
1 can (19 oz) Progresso® tomato basil soup
1 3/4cups Progresso® chicken broth (from 32 oz carton)
3/4cup uncooked instant rice
2 teaspoons lime juice


To prepare:
Prepare rice.  Look here:  http://thekrazycouponlady.com/at-home/how-to-freeze-rice/  for how to freeze rice.
In a freezer bag, combine chicken, onions, soup, and broth. 

To Cook:
Thaw.
Place ingredients in slow cooker.  Cook on high for 4 hours. Stir in prepared rice. 
Stir lime juice into soup. 

 Top individual servings with tortilla strips and/or cilantro.