Wednesday, January 8, 2014

Crock Pot Lasagna by Rachel

Ingredients 
1 lb of ground beef 
1box of Bow tie pasta 
1 large jar of spaghetti sauce 
1/2  tub of ricotta cheese
1/2 bag of shredded mozzarella cheese 
1 whole bag of shredded Parmesan cheese

To prepare:
Brown ground beef and noodles.
Place all ingredients in a Freezer bag.

To Cook:
Thaw
Place in Crock Pot.
Cook on LOW for 4 hours.

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