1 packet dry ranch dressing
1 packet taco seasoning
2/3 c. chicken broth
4 chicken breasts
1/2 c. black beans (optional)
1/2 c. corn (optional)
Place breasts in crockpot. Mix dry ingredients and sprinkle on chicken. Pour broth and corn/beans over top of chicken.
Crockpot directions:
Thaw recipe and cook on low for 6-8 hours. Shred meat before serving. Serve with taco shells or tortillas.
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