Ingredients:
Chicken 3-5 breasts (Depends on size and how many people you want to feed. Either works.)
1 can of french onion soup
1 can of beef broth
1 1/2 cup wild rice
1 1/2 cup white rice
3 cup water
Prep Directions:
Put chicken and cans of soup in a bag. Freeze or let marinate for 24 hours.
Put the chicken-soup mixture into a freezer bag with the rice and water. Mix thoroughly.
Cooking Directions:
Thaw
Heat in the oven for 1hr and 20 min at 350 degrees or until rice is tender and chicken is done.
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