1 pound ground beef, browned
½ cup chopped onion
½ cup chopped pepper
1 can diced tomatoes (14.5 ounce)
1 teaspoon salt
1 teaspoon oregano
½ teaspoon pepper
3 cups beef broth
4 cups diced potatoes (skip for Paleo)
8 ounces cheddar cheese, shredded
Prep:
brown ground beef (You can do this in your oven in bulk at 350 for 1 hour. You can but the onion and pepper in with it, too...just a little trick:)
Dice the potatoes
Directions:
Combine the beef, onion, pepper, spices, tomatoes, broth and potatoes in bag.
Write on bag: ¼ cup flour (almond flour=Paleo), 1 cup milk (almond milk for Paleo)
1. Cover and cook on low for 8 hours.
2. About 30 minutes before it is time to eat, combine the flour and milk. Whisk until no
lumps remain. Stir into soup. Add cheese and stir again. Cover and cook until soup is
thickened…about 30 minutes.
This is pretty spicy...cutting the chili powder in half was good for my fam! Also, we made this into tacos -- pulled the chicken into a bowl/shredded it, and then just added the beans -- worked well for us, as an option besides soup!
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