Saturday, October 26, 2013

Baked Ham, Mac, & Cheese by Julie

8 oz. macaroni, cooked and drained
2 cups diced ham
1/2 tsp. salt
3 cups sharp cheddar cheese, shredded
2 Tblsp. oil
1/4 c. butter, melted
13 oz. evaporated milk, canned
2 Tblsp. Onion, diced
1 1/2 cups milk

ASSEMBLY DIRECTIONS
Toss cooked macaroni in oil. Add all remaining ingredients. Place in freezer bag.

COOKING DIRECTIONS
Thaw overnight. 

CROCKPOT: Pour into greased slow cooker. Stir well. Cover and cook on low 3-4 hours. Stir occasionally.

OVEN: Bake at in 350 degree oven for 45 minutes, covered; bake an additional 15 minutes, uncovered.  Stir the cheese about every 15 minutes.




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