Chicken Gyros

2 pounds Chicken, Boneless Breast

2 ¼ cups slice Onion

6 teaspoons mince Garlic, Cloves

3 tablespoons Olive Oil

1 tablespoon Oregano, Dried

¾ teaspoons Allspice, Ground

1 tablespoon Lemon Pepper

4 tablespoons juice Lemon

¼ cups Red Wine Vinegar

6 individual Pita Bread (serving day)

Place all ingredients in slow cooker. Cook on low for 6-8 hours. Just before serving, shred chicken. Serve on pita bread.