Red Bean Chili by Colette

4 c. red beans, soaked or canned2 can tomatoes

1 can tomato paste 

2 onion 

1 green pepper

2 clove garlic 

2 Tbsp. chili powder

To freeze: Chop vegetables and add all ingredients to freezer bag.To cook: Thaw bag and pour contents into crockpot. Cook on low 6 to 8 hours.To serve: Serve over noodles or rice and top with cheddar cheese if desired.