1 cup Bisquick Heart Smart Pancake & Baking Mix
2/3 cup skim milk
½ cup reduced calorie breakfast syrup
1 large ripe banana, chopped into small pieces
Directions:
1. Pre-heat the oven to 350. Lightly mist a 24 count
mini muffin tin with cooking spray.
2. In a large bowl, stir together Bisquick mix, milk
and syrup until thoroughly combined.
3. Divide the batter evenly amongst the prepared mini
muffin tin cups. Sprinkle the chopped banana pieces over the tops of each
muffin cup. Bake in the oven for 12-14 minutes until golden and cooked
through.
Yields 24 pancake bites. Could also add blue berries, bacon, sausage,
walnuts, your choice :)
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