Cilantro Lime Black Beans

2 c. black beans, soaked

1-1/2 tsp. olive oil

1 lime

1/2 c. cilantro

1/2 bag corn

2 clove garlic

1 tsp. cumin

1/2 onion

To freeze: Chop lime and vegetables and put in freezer bag.

To cook: Thaw bag and pour contents into crockpot. Cook low heat 6 to 8 hours.

To serve: Remove cilantro and serve over brown rice, if desired.