...a place to post the recipes for our monthly meal swap!
Sunday, February 2, 2014
French Dip Roast
1 roast
2 cans of beef broth
1 packet of Au Jous seasoning
Combine and crock pot it. Slice it before serving. Best served on buttered, toasted hoagie rolls with melted Provolone cheese. Use crock pot juices for dipping sauce.
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