Frozen Pizza x 2 by Jess

Ingredients:

1 package ready to make pizza crust (prepared and slightly cooked)
Pizza sauce
Mozzerella cheese
Lots of toppings

Prep directions:
Prepare crust and precook at 500 for 3 minutes.

Once crusts are cooled, arrange them on a baking sheet that has been lightly dusted with cornmeal. Top with desired toppings. Place pizzas in the freezer, uncovered, until completely frozen, 4-6 hours, then wrap in a double layer of plastic wrap and place inside a large zip-top freezer bag, removing as much air as possible.

To cook:
Preheat oven to 425ºF. Transfer frozen pizza to a pizza pan or baking sheet. Bake for 10 to 12 minutes or until crust is golden and cheese is bubbly and starts to brown.