Creamy Italian Crockpot Chicken
4 chicken breasts
1 packet dry Italian dressing
8 oz. cream cheese (cut into thirds)
2 cans cream of chicken soup
1/2 c. milk
1 box rotini pasta
Crockpot directions:
Place breasts in crockpot. Mix soup and milk-pour over chicken. Sprinkle Italian dressing over top of soup/chicken mixture. Place cubed cream cheese in crockpot as well. Cook on low for 6-8 hours. Shred meat before serving. Cook rotini pasta and serve with meat mixture.
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