Wild Rice Soup

1 box wild rice
1 large chicken breast, cooked and shredded
1 can cream potato soup
1 can cream chicken soup
1 lb. Velveeta cheese
1 pt. half and half cream
1/2 c. finely chopped onion
1/2 c. finely chopped carrot
1/2 c. finely chopped celery
1 T. butter

Cook vegetables in butter until tender. Cook and shred chicken breast. Prepare wild rice according to box directions. Mix cooked rice, cooked vegetables,and chicken into stock pot. Add other ingredients and cook over medium heat, stirring frequently.