Monday, February 18, 2013
Chicken Broccoli Casserole by Colette
1 can cream of chicken soup
1 cup chicken or turkey broth
1 8-oz package Velveeta cheese
1 package frozen broccoli (or 1 head broccoli)
2 cups cooked chicken or turkey (I used chicken for meal swap)
1 package stuffing mix
Combine soup, broth and Velveeta in saucepan, stirring occasionally, until cheese melts. Set aside.
Steam fresh broccoli or cook frozen broccoli until almost tender. Set aside.
Dice your cooked chicken (or turkey) into small pieces. Set aside.
In saucepan, prepare stuffing as directed on the box.
Place in greased casserole dish as follows: diced chicken, broccoli, cheese sauce. Top with stuffing. Bake in 350 degree oven for 20-30 minutes, until cheese bubbles and stuffing is lightly browned on top.
*For meal swap, I combined the chicken/broccoli/cheese into one bag and put the stuffing in another bag; you'll want to thaw them and then put the chicken mixture down first in your casserole dish, and then stuffing on top of the rest.
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