Pork Chop Marinade by Justine

1/4 c Worcestershire sauce

1/2 c oil

3/4 c soy sauce

2 Tbsp dry mustard

2 1/2 tsp salt

1 tsp pepper

1/2 c white wine vinegar

1 1/2 tsp dried parsley

1/8 tsp garlic powder

1/3 c lemon juice

***I added a little sweet and sour sauce and some crushed black pepper...I think it makes it better!

Combine and place in bag to cover pork chops.  Best if mixture marinades no less than 1 day and no more than 4 days.  

From frozen:  THAW!!! and marinade in fridge as directed above...packages were frozen immediately after they were assembled.  

To cook, I recommend crock pot on LOW for 4-6 hours!

ALSO, AMAZING on the grill, if you are a winter griller.