1 1/2 pounds ground beef
salt, pepper to taste
dried onion
1 T. worschurshire (SP?) sauce
1 T. apple cider vinegar
1 T. brown sugar
1 T. mustard
1/2-3/4 cup ketchup
1/4 cup BBQ sauce
1 1/2 cups cheddar cheese
2 cans crescent rolls
Brown ground beef; drain and rinse fat.
Add next 8 ingredients to ground beef and cook for 5-10 minutes on stove.
Lightly grease 9x13 pan. Layer bottom with one can of crescent roll.
Spread meat mixture on top.
Sprinkle with cheese.
Top with other can of crescent rolls.
Bake at 350 degrees for 25-30 minutes (until crescents are done).
*For freezer meal, meat mixture and cheese are in the bag. Thaw and spread as stated above (cheese and meat maybe mixed a bit, but that's okay).
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