2 cups cooked chicken, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water
2 teaspoons checken bouillon granules
salt/pepper to taste
1 container (8-pack) refrigerated buttermilk biscuits
Combine chicken, soups, water, bouillon and seasoning in crockpot. Cut biscuits into quarters and gently stir into mixture. Cover and cook on low for 4-6 hours, stirring every hour.
Forgot to add--thaw mixture and add biscuits, following directions as stated.
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