Asian chicken and rice by Colette

1 can mushroom soup
3/4 cup water
3/4 cup rice (not instant)
2 T honey
2 T apple cider vinegar
2 T soy sauce
chicken (uncooked) 

1. In a mixing bowl, mix together the following: 1 can golden mushroom soup, 3/4 cup water, 3/4 cup rice (not instant), 2 T honey, 2 T apple cider vinegar,and 2 T soy sauce.
2. Pour the sauce/rice mixture into a freezer bag.
3. Add in your chicken.

To serve, defrost, and bake at 400 for 45 minutes.