Souperior meat loaf by Colette

1 envelope Lipton onion soup mix
1 1/2 pounds ground beef
1 1/2 c. cracker crumbs
2 eggs
3/4 c. water
1/3 c. ketchup

Preheat oven to 350 degrees. In a large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour, or until done. Yield: 6-8 servings. 

It works great to use your cookie dipper and make into meat balls on a cookie sheet; freeze, then place in freezer bags to bake later!

FROM FROZEN:  Thaw the meat loaf; put into a loaf pan or 8x8 baking pan; seal with aluminum foil and bake for 1 hour in 350 degree oven.  You can also bake this frozen; just be sure to add a little water to the bottom of your pan before sealing with aluminum foil; you will also need to double the baking time if you bake without thawing.