1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup cooking sherry
2 tsp. worcestershire sauce
1/2 tsp ginger
1 clove garlic, minced
steak
1) combine ingredients except steak. Pour over steak in freezer bag and freeze all.
2) Thaw. Remove steak from marinade & BBQ or broil 8-12 minutes per side.
Monday, April 15, 2013
Wednesday, April 10, 2013
Souperior meat loaf by Colette
1 envelope Lipton onion soup mix
1 1/2 pounds ground beef
1 1/2 c. cracker crumbs
2 eggs
3/4 c. water
1/3 c. ketchup
Preheat oven to 350 degrees. In a large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour, or until done. Yield: 6-8 servings.
It works great to use your cookie dipper and make into meat balls on a cookie sheet; freeze, then place in freezer bags to bake later!
FROM FROZEN: Thaw the meat loaf; put into a loaf pan or 8x8 baking pan; seal with aluminum foil and bake for 1 hour in 350 degree oven. You can also bake this frozen; just be sure to add a little water to the bottom of your pan before sealing with aluminum foil; you will also need to double the baking time if you bake without thawing.
1 1/2 pounds ground beef
1 1/2 c. cracker crumbs
2 eggs
3/4 c. water
1/3 c. ketchup
Preheat oven to 350 degrees. In a large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour, or until done. Yield: 6-8 servings.
It works great to use your cookie dipper and make into meat balls on a cookie sheet; freeze, then place in freezer bags to bake later!
FROM FROZEN: Thaw the meat loaf; put into a loaf pan or 8x8 baking pan; seal with aluminum foil and bake for 1 hour in 350 degree oven. You can also bake this frozen; just be sure to add a little water to the bottom of your pan before sealing with aluminum foil; you will also need to double the baking time if you bake without thawing.
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